Featured Articles

Good Morning Monday - Buddhism in the Kitchen

Eric Ripert, chef and owner of Le Bernadin, a famous NYC Michelin-rated restaurant, said recently:

I have applied good principles of Buddhism with the employees of Le Bernardin . . . [and] in the way of having more simplistic presentations than having something complicated on a plate. It’s also more about the respect of the ingredients and the respect of the animals that have been killed and served to the clients—that’s probably where Buddhism had most impact.

You can read the entire interview at this link.

Happy Monday to all beings everywhere!

Vote for this article to appear in the Recommended list.

Site developed by the IDP and Genalo Designs.